Roasted Parsnip Soup with Chorizo Crumble

Ingredients per serving
Prepare the Soup
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Parsnips, peeled, (rough) chopped 900.0 g
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Oil, as needed
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Salt and pepper to taste
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Fresh thyme, chopped 7.0 g
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Celery, chopped 0.5 head
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Chopped onion 2.0 each
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Leeks, chopped 180.0 g
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Garlic, chopped 4.0 cloves
Prepare the Chorizo Crumble
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Fresh chorizo bulk 225.0 g
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Gluten free panko bread crumbs 60.0 g
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Fresh thyme, chopped 1.0 g
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Shallots, chopped 1.0 each
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Chives, chopped 0.5 bunch
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml