Roasted Sweet Onion with Rosemary and Garlic

Ingredients per serving
Prepare the Soup
-
Sweet onions, peeled and halved 3.0 kg
-
Oil 125.0 ml
-
Salt and Pepper, to taste
-
Garlic, chopped 7.0 cloves
-
Rosemary, fresh, finely chopped 2.0 g
-
Green onions, sliced thin 40.0 g