Roasted Sweet Onion with Rosemary and Garlic
For a new take on traditional comfort food, this soup combines sweet onions with savory garlic and rosemary.
Gluten free
Ingredients per serving
Prepare the Soup
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Sweet onions, peeled and halved 3.0 kg
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Oil 125.0 ml
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Salt and Pepper, to taste
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Garlic, chopped 7.0 cloves
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Rosemary, fresh, finely chopped 2.0 g
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Green onions, sliced thin 40.0 g
Preparation
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Prepare the Soup
- Coat onions with oil and season with salt and pepper. Roast about 30 minutes. Cool onions and cut into large dice.
- Sweat garlic, then add onions and rosemary. Add prepared Knorr® Professional Liquid Concentrated Beef Flavor Base and simmer 20 minutes; adjust seasoning. Garnish with green onions.
