Roasted Sweet Onion with Rosemary and Garlic

Name: Roasted Sweet Onion with Rosemary and Garlic
Yield: 12
Ingredients: 3.0kg Sweet onions, peeled and halved; 125.0ml Oil; 0.0x Salt and Pepper, to taste; 3.8liter, prepared Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml; 7.0cloves Garlic, chopped; 2.0g Rosemary, fresh, finely chopped; 40.0g Green onions, sliced thin

Roasted Sweet Onion with Rosemary and Garlic – - Recipe

For a new take on traditional comfort food, this soup combines sweet onions with savory garlic and rosemary.

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Prepare the Soup

Sweet onions, peeled and halved 3.0 kg
Oil 125.0 ml
Salt and Pepper, to taste
Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml 3.8 liter, prepared
Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml
Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml

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Garlic, chopped 7.0 cloves
Rosemary, fresh, finely chopped 2.0 g
Green onions, sliced thin 40.0 g

Prepare the Soup
- Coat onions with oil and season with salt and pepper. Roast about 30 minutes. Cool onions and cut into large dice.
- Sweat garlic, then add onions and rosemary. Add prepared Knorr® Professional Liquid Concentrated Beef Flavor Base and simmer 20 minutes; adjust seasoning. Garnish with green onions.

Roasted Sweet Onion with Rosemary and Garlic

Ingredients per serving

Prepare the Soup

Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml

Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml

Preparation

Prepare the Soup

What you'll get:

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Roasted Sweet Onion with Rosemary and Garlic

Ingredients per serving

Prepare the Soup

Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml

Knorr® Professional Liquid Concentrated Base Beef 4 x 946 ml

Preparation

Prepare the Soup

What you'll get:

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