Salmon and Asparagus with Orange Ginger and Chive Sauce
Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives. Pair it with grilled tomato and rosemary flatbread.

Ingredients per serving
Prepare the Orange and Ginger Hollandaise Sauce
-
Orange juice concentrate 75.0 ml
-
Ginger, fresh, grated 5.0 g
-
Chives, freshly chopped 6.0 g
Prepare the Dish
-
Salmon filet 10.0 each
-
Extra virgin olive oil, as needed
-
Asparagus, seasoned with salt & pepper 750.0 g
-
Kosher salt and black pepper to taste
-
Orange & Ginger Hollandaise Sauce, prepared 1.0 L
Preparation
-
Prepare the Orange and Ginger Hollandaise Sauce
- In a saucepan, combine the prepared Knorr® Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.
-
Prepare the Dish
- Season and cook salmon to desired doneness.
- Grill the asparagus and season with salt and pepper.
- Ladle prepared Orangeand Ginger Hollandaise sauce over salmon.