+

Prepare the Dish

  • Salmon filet 10 each
  • Extra virgin olive oil, as needed
  • Asparagus. grilled, seasoned with salt & pepper 1.5 lbs.
  • Orange & Ginger Hollandaise Sauce, prepared 2.5 pt

Prepare the Orange & Ginger Hollandaise Sauce

  • Chives, freshly chopped 2.5 T.
  • Ginger, freshly grated 2 T.
  • Orange juice concentrate 0.33 cup
  • Knorr® Hollandaise Sauce, prepared 2.5 pt
  1. Prepare the Dish

    • Season and cook salmon to desired doneness.
    • Ladle prepared Orange & Ginger Hollandaise sauce (sub recipe below) over salmon.
    • Grill the asparagus and season with salt and pepper.
    • Pairs well with grilled tomato and rosemary flatbread.
  2. Prepare the Orange & Ginger Hollandaise Sauce

    • Combine the prepared Knorr Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.
+