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Salmon and Asparagus with Orange Ginger and Chive Sauce

Salmon and Asparagus with Orange Ginger and Chive Sauce – - Recipe

Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives. Pair it with grilled tomato and rosemary flatbread.

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Ingredients per serving

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Prepare the Orange and Ginger Hollandaise Sauce

Prepare the Dish

  • Salmon filet 10.0 each
  • Extra virgin olive oil, as needed
  • Asparagus, seasoned with salt & pepper 750.0 g
  • Kosher salt and black pepper to taste
  • Orange & Ginger Hollandaise Sauce, prepared 1.0 L

Preparation

  1. Prepare the Orange and Ginger Hollandaise Sauce

    • In a saucepan, combine the prepared Knorr® Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.

  2. Prepare the Dish

    • Season and cook salmon to desired doneness.
    • Grill the asparagus and season with salt and pepper.
    • Ladle prepared Orangeand Ginger Hollandaise sauce over salmon.
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