Salmon and Asparagus with Orange Ginger and Chive Sauce
Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives. Pair it with grilled tomato and rosemary flatbread.
Main Course
Gluten free
Ingredients per serving
Prepare the Orange and Ginger Hollandaise Sauce
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Orange juice concentrate 75.0 ml
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Ginger, fresh, grated 5.0 g
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Chives, freshly chopped 6.0 g
Prepare the Dish
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Salmon filet 10.0 each
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Extra virgin olive oil, as needed
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Asparagus, seasoned with salt & pepper 750.0 g
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Kosher salt and black pepper to taste
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Orange & Ginger Hollandaise Sauce, prepared 1.0 L
Preparation
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Prepare the Orange and Ginger Hollandaise Sauce
- In a saucepan, combine the prepared Knorr® Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.
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Prepare the Dish
- Season and cook salmon to desired doneness.
- Grill the asparagus and season with salt and pepper.
- Ladle prepared Orangeand Ginger Hollandaise sauce over salmon.
