Shaved Fennel and Apple Salad with Pickled Cherries
A bright, crunchy and refreshing salad of shaved fennel and apple is topped with pickled dried cherries, herbed goat cheese and crispy prosciutto.
Appetizer/Shareable
Salads
Main Course
Gluten free
Ingredients per serving
Prepare Pickled Cherries
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Red wine vinegar 375.0 ml
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Water 375.0 ml
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Sherry cooking wine 185.0 ml
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Sugar 40.0 g
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Black peppercorns 5.0 g
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Coriander, ground 3.5 g
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Crushed red pepper 3.5 g
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Dried Cherries 260.0 g
Finish the Salad
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Hellmann’s® Light Raspberry Vinaigrette 425.0 ml
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Fennel bulb, thin slice 435.0 g
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Green apple, sliced 545.0 g
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Radish, thin sliced 175.0 g
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Cherry peppers, hot, sliced 60.0 g
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Herbed goat cheese, sliced medallions 450.0 g
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Crispy prosciutto, crumbles 130.0 g
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Fennel fronds, chopped 45.0 g
Preparation
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Prepare Pickled Cherries
- Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
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Finish the Salad
- Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries and fennel fronds.
