Smoky Bourbon Bacon Aioli

Name: Smoky Bourbon Bacon Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s/Best Foods Real Mayonnaise; 0.5cup Maple syrup; 0.25cup Bourbon; 0.25cup Bacon, cooked, finely chopped

This USA‑inspired aioli is rich, smoky, and sweet with a warm bourbon finish. It adds indulgent, comfort‑food depth to any bite.

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Prepare the Smoky Bourbon Bacon Aioli

Hellmann’s/Best Foods Real Mayonnaise 3.0 cups
Maple syrup 0.5 cup
Bourbon 0.25 cup
Bacon, cooked, finely chopped 0.25 cup

USA

Bacon

Summer

Sauces & Dips

Side

This USA‑inspired aioli is rich, smoky, and sweet with a warm bourbon finish. It adds indulgent, comfort‑food depth to any bite.

...

Preparation

Prepare the Smoky Bourbon Bacon Aioli
1. Whisk the mayonnaise, maple syrup, and bourbon in a bowl until smooth and fully combined.
2. Fold in the chopped cooked bacon and mix until evenly distributed.
3. Taste and adjust sweetness or bourbon intensity if needed.
4. Cover and refrigerate at least 30 minutes before serving.
5. TIP:- Taste and adjust sweetness or bourbon intensity if needed.
Serving suggestions
1. Sweet potato fries
2. Fried chicken sandwiches
3. Pulled pork / BBQ meats
4. Burgers & sliders
5. Waffles or breakfast sandwiches
6. Roasted or grilled corn
7. Onion rings / fried appetizers