Ingredients per serving


Prepare the Sauce

Prepare the Pizza

  • Pizza Dough, pre-rolled (30,5 cm) 2.0 each
  • Mozzarella cheese, shredded 340.0 g
  • Artichokes hearts, roughly chopped 400.0 g
  • Bacon, cooked then crumbled 330.0 g
  • Oregano, fresh, chopped 7.0 g

Creamy, garlicky white sauce is the base of classic spinach artichoke dip turned into a pizza.



  1. Prepare the Sauce

    • In a medium saucepan, heat oil and add the garlic and red pepper flakes; cook, stirring constantly, 30 to 60 seconds. Gradually add prepared Knorr® Culinary Cream. Bring the mixture to a simmer over medium-low. Stir occasionally for about 5 minutes. Stir in the Parmesan and lemon zest.
    • Meanwhile, add the spinach to a medium saucepan over medium-high heat. Cook and stir until the spinach wilts, about 1 minute. Remove the spinach from the pan and remove all excess liquid, then add to the Knorr® Culinary Cream mixture.
  2. Prepare the Pizza

    • Spread ½ of the spinach sauce over each of the rolled pizza doughs, then top each with half of the mozzarella, artichokes, bacon and oregano.
    • Bake at 220⁰C until the cheese is bubbling and the crust is brown.
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