Spinach, Artichoke and Bacon Pizza

Ingredients per serving
Prepare the Sauce
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Olive oil 15.0 ml
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Garlic, minced 2.0 cloves
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Red pepper flakes, crushed 2.0 g
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Parmesan cheese, grated 25.0 g
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Lemon zest 1.0 each
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Baby spinach, roughly chopped 280.0 g
Prepare the Pizza
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Pizza Dough, pre-rolled (30,5 cm) 2.0 each
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Mozzarella cheese, shredded 340.0 g
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Artichokes hearts, roughly chopped 400.0 g
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Bacon, cooked then crumbled 330.0 g
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Oregano, fresh, chopped 7.0 g