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Sticky Smoked Peach Curry Chicken Wings

Ingredients per serving
Roast the Chicken Wings
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Chicken wings 4.0 kg
Prepare the Smoked Peach Curry Glaze
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Honey 240.0 ml
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Madras curry powder 100.0 g
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Soy sauce, dark 240.0 ml
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Garlic, minced 42.0 g
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Ginger, minced 5.0 g
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Limes, juiced (keep the zest for garnish) 2.0 each
Fry the Chicken Wings
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Potato starch 115.0 g
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Flour 115.0 g
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Flour, rice 85.0 g
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Baking powder 15.0 g
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Sea salt 30.0 g
Finish the Dish
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Shallots, diced 340.0 g
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Corn starch 16.0 g
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Confectioners sugar 13.0 g
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Scallions, juilenned 100.0 g
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Cilantro, chopped 8.0 g
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Sesame seeds, toasted 55.0 g