Sweet Ají Pepper & Cilantro Aioli

Name: Sweet Ají Pepper & Cilantro Aioli
Yield: 10
Ingredients: 3.5cups Best Foods® Real Mayonnaise Pail 1 x 4 Gal; 0.5cup ají dulce purée (or about 10 roasted whole ají dulce peppers); 2.0Tbsp Lime juice, fresh; 1.0cup Cilantro; 2.0each Garlic cloves; 1.0tsp Salt

Sweet Ají Pepper & Cilantro Aioli – - Recipe

Inspired by Paraguayan flavors, this vibrant green aioli is smooth, lightly sweet, and refreshingly zesty, bringing a fresh herbal lift that brightens every bite while letting the main ingredient shine.

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Prepare the Sweet Ají Pepper & Cilantro Aioli

Best Foods® Real Mayonnaise Pail 1 x 4 Gal 3.5 cups
ají dulce purée (or about 10 roasted whole ají dulce peppers) 0.5 cup
Lime juice, fresh 2.0 Tbsp
Cilantro 1.0 cup
Garlic cloves 2.0 each
Salt 1.0 tsp

Paraguay

Side

Ají dulce peppers

Sauces & Dips

Summer

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Preparation

Prepare the Sweet Ají Pepper & Cilantro Aioli
1. Roast ají dulce peppers if using whole, then cool and remove stems/seeds; wash cilantro, peel garlic, and juice the lime.
2. Blend ají dulce (purée or roasted peppers), cilantro, garlic, and lime juice on high until fully smooth (about 1–2 min).
3. Let the blended base rest 10 min, then strain or spoon off any excess liquid if it looks watery.
4. Whisk the ají-cilantro base into the mayonnaise until completely uniform.
5. Add salt, mix, and adjust with a little more lime or mayo to taste.
6. Cover and refrigerate at least 30 min before serving.
7. Tips:- Strain or spoon off any excess liquid if it looks watery.
Serving suggestions
1. Grilled seafood
2. Grilled or crispy chicken
3. Fries and yuca fries
4. Burgers and sliders
5. Roasted or charred vegetables
6. Empanadas, arepas, or flatbreads (dip/spread)
7. Eggs and breakfast items