Sweet Potato Noodles with Clams and Creamy Turmeric Sauce

Name: Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
Yield: 8
Ingredients: 1.4kg Sweet potatoes, peeled; 0.0 Vegetable oil, as needed; 1.0each Red chili pepper; 1.0each Lime, juiced; 1.8kg Clams, fresh; 17.0g Garlic cloves, minced; 250.0ml, prepared Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack; 12.0g Ginger root, minced; 6.0g Turmeric, ground; 1.0cans (470 g) Coconut milk; 200.0g Bean sprouts; 35.0g Sesame seeds; 50.0g Cilantro, rough chop; 2.0each Limes, cut into wedges, for garnish

Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.

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Prepare Noodles

Sweet potatoes, peeled 1.40 kg
Vegetable oil, as needed

Prepare the Clams and Coconut Sauce

Red chili pepper 1 each
Lime, juiced 1 each
Clams, fresh 1.80 kg
Garlic cloves, minced 17 g
Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack 250 ml, prepared
Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack
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Ginger root, minced 12 g
Turmeric, ground 6 g
Coconut milk 1 cans (470 g)

Assemble the Dish

Bean sprouts 200 g
Sesame seeds 35 g
Cilantro, rough chop 50 g
Limes, cut into wedges, for garnish 2 each

Seafood

Main Course

Fall

Winter

Gluten free

Plant Forward

Seafood

Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.

...

Preparation

Prepare Noodles
- Using a vegetable spiralizer, spiralize the sweet potatoes into long, thin strands.
- Cook the sweet potatoes in boiling water, gently stirring, until just starting to soften but not cooked through, 1 to 3 minutes. Drain and set aside.
- Heat the vegetable oil in a wok or big skillet over medium-low heat and add the sweet potato noodles. Stir frequently and cook until just tender. Set aside.
Prepare the Clams and Coconut Sauce
- Clean the clams.
- Finely mince the red chili pepper.
- Re-heat the wok. Add the vegetable oil and the clams. Turn the heat to medium, add garlic, chlli pepper, coconut milk and Knorr® Professional Liquid Concentrated Vegetable Base. Add lime juice, turmeric and ginger. Season to taste.
- When the clams are open remove from the broth and set aside.
- Reduce the broth until it is thick enough to coat a spoon.
Assemble the Dish
- Add the sauce to the noodles, toss gently to combine.
- Place one portion of the noodles on a plate and top with clams.
- Sprinkle with furikake orsesame seeds, cilantro and sprouts.