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Tabbouleh and Herb Salad

Tabbouleh and Herb Salad – - Recipe

Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with Hellmann’s® Classics Creamy Ranch Dressing blended with cucumber and lemon zest.

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Ingredients per serving

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Prepare Cucumber Ranch Dressing

Finish the Salad

  • Quinoa, cooked 550.0 g
  • Bulgur, cooked 1.3 kg
  • Parsley, chopped 40.0 g
  • Cilantro, chopped 40.0 g
  • Cherry Tomato, small dice 300.0 g
  • Avocado, sliced 3.0 each
  • Cucumber Ranch Dressing, Prepared

Preparation

  1. Prepare Cucumber Ranch Dressing

    • Combine all ingredients in a food processor and blend until smooth.

  2. Finish the Salad

    • Combine grains, herbs, tomato, cucumber and mix together. Top with remaining ingredients. Drizzle with Cucumber Ranch Dressing.
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