Tabbouleh and Herb Salad
Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture. Topped with Hellmann’s® Classics Creamy Ranch Dressing blended with cucumber and lemon zest.
Salads
Main Course
Ingredients per serving
Prepare Cucumber Ranch Dressing
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Cucumber, seedless, peeled, small dice 300.0 g
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Lemon zest, as needed
Finish the Salad
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Quinoa, cooked 550.0 g
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Bulgur, cooked 1.3 kg
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Parsley, chopped 40.0 g
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Cilantro, chopped 40.0 g
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Cherry Tomato, small dice 300.0 g
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Avocado, sliced 3.0 each
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Cucumber Ranch Dressing, Prepared
Preparation
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Prepare Cucumber Ranch Dressing
- Combine all ingredients in a food processor and blend until smooth.
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Finish the Salad
- Combine grains, herbs, tomato, cucumber and mix together. Top with remaining ingredients. Drizzle with Cucumber Ranch Dressing.
