The Game Day Special
A pork and beef patty blend topped with beer bratwurst, Muenster cheese, sauerkraut, beer mustard and beer mayo.
Ingredients per serving
Prepare the Beer Mayo
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Hellmann's Real Mayonnaise 1.5 cup
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Vegetable oil, as needed
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Sweet onion, thinly sliced 2.0 cup
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Beer 8.0 floz
Prepare the Burger
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Ground pork 1.25 lbs.
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Ground Beef 1.25 lbs.
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Beer bratwurst 10.0 each
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Muenster cheese 10.0 slices
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Beer Mayo, prepared 0.5 cup
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Beer Mustard 0.5 cup
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Sauerkraut 2.5 cup
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Hamburger buns, toasted 10.0 each
Preparation
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Prepare the Beer Mayo
- Sauté onions and garlic until soft. Add beer and cook until evaporated. Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth. Reserve refrigerated.
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Prepare the Burger
- Mix ground pork and beef and form into 4 oz. patties. Cook patties and bratwurst to desired doneness. Top patties with cheese.
- Spread top bun with Beer Mustard and bottom bun with Beer Mayo. Split the bratwurst lengthwise and build burger with remaining ingredients.
