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The Hat Trick Special

The Hat Trick Special – - Recipe

A pork and beef patty blend topped with beer bratwurst, Muenster cheese, sauerkraut, beer mustard and beer mayo.

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Ingredients per serving

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Prepare the Beer Mayo

Prepare the Burger

  • Ground pork 1.25 lbs.
  • Ground Beef 1.25 lbs.
  • Beer bratwurst 10.0 each
  • Muenster cheese 10.0 slices
  • Beer Mayo, prepared 0.5 cup
  • Beer Mustard 0.5 cup
  • Sauerkraut 2.5 cup
  • Hamburger buns, toasted 10.0 each

Preparation

  1. Prepare the Beer Mayo

    • Sauté onions and garlic until soft. Add beer and cook until evaporated. Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth. Reserve refrigerated.

  2. Prepare the Burger

    • Mix ground pork and beef and form into 4 oz. patties. Cook patties and bratwurst to desired doneness. Top patties with cheese.
    • Spread top bun with Beer Mustard and bottom bun with Beer Mayo. Split the bratwurst lengthwise and build burger with remaining ingredients.
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