Tofu Zucchini Burger with Mustard Mayonnaise
A tasty burger full of veggies with a sweet and sour tomato relish combined with a sauce made with Hellmann's® Real Mayonnaise.
Ingredients per serving
Prepare Burger Patties
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Red onions, medium 1.0 each
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Garlic cloves 4.0 each
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Green zucchini 280.0 g
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Yellow zucchini 280.0 g
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Tofu 450.0 g
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Olive oil, as needed
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Chickpeas 285.0 g
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Salt and pepper to taste
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Flat-leaf parsley, finely chopped 8.0 g
Prepare Tomato Relish
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Red chili pepper 1.0 each
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Cherry tomato, red 225.0 g
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Cherry tomato, yellow 225.0 g
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Sherry vinegar 30.0 ml
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Basil chiffonade 2.0 g
Prepare the Mustard Mayonnaise
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Maille Old Style Mustard 4 x 3.7 kg 15.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
Prepare the Burger
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Hamburger buns 10.0 each
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Burger patties, prepared 10.0 each
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Tomato relish, prepared
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Mustard mayonnaise, prepared
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Mixed greens 70.0 g
Preparation
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Prepare Burger Patties
- Finely chop the onion, garlic, zucchini and tofu.
- Sweat the onion and garlic in olive oil. Add the zucchini and tofu, sauté until most of the moister is evaporated, then allow the mixture to cool.
- Puree the chickpeas and combine with the vegetable base, season with salt, pepper, olive oil and finely chopped parsley.
- Using a round mold, make 10 firm burger patties of approx. 100 g each.
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Prepare Tomato Relish
- Finely chop the red onion and chili pepper.
- Sweat onion and chili. Add tomatoes to the hot pan.
- Add the sherry vinegar and basil, season with salt and pepper, allow to cool.
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Prepare the Mustard Mayonnaise
- Mix Hellmann's® Real mayonnaise withMaille Old style and Dijon mustard.
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Prepare the Burger
- Pan sear the burgers and finish in the oven. Warm the burger bun.
- Assemble the burger with prepared tomato relish, tofu burger and top it with the prepared mustard mayonnaise and mixed greens.
