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Préparer les crevettes

  • Prawns, medium, peeled 1.5 kg
  • Salt, kosher 6.0 g
  • White pepper, ground 3.0 g
  • Chinese Shaoxing wine 30.0 ml
  • Egg white(s) 5.0 chaque
  • Cornstarch 50.0 g
  • Vegetable oil 240.0 ml

Prépare la Sauce

  • Ginger, peel and very finely diced 65.0 g
  • Garlic cloves, peeled and made into a paste 6.0 chaque
  • Chilli pepper, red, dried 7.0 g
  • Soy sauce, dark 80.0 ml
  • ZhenJiang vinegar or rice vinegar 160.0 ml
  • Sugar 10.0 g
  • Knorr® Professional Liquid Concentrated Chicken Base 240.0 ml, prepared

Garnir et Servir

  • Spring onions, cut in half lengthwise 4.0 bouquets
  • Cashews 320.0 g
  • Sesame Oil 100.0 ml
  1. Préparer les crevettes

  2. Prépare la Sauce

  3. Garnir et Servir