Traditional Chinese Prawns and Cashew Dish

Ingredients per serving

Préparer les crevettes

• Prawns, medium, peeled 1.5 kg
• Salt, kosher 6.0 g
• White pepper, ground 3.0 g
• Chinese Shaoxing wine 30.0 ml
• Egg white(s) 5.0 chaque
• Cornstarch 50.0 g
• Vegetable oil 240.0 ml

Prépare la Sauce

• Ginger, peel and very finely diced 65.0 g
• Garlic cloves, peeled and made into a paste 6.0 chaque
• Chilli pepper, red, dried 7.0 g
• Soy sauce, dark 80.0 ml
• ZhenJiang vinegar or rice vinegar 160.0 ml
• Sugar 10.0 g
• Knorr® Professional Liquid Concentrated Chicken Base 240.0 ml, prepared

Garnir et Servir

• Spring onions, cut in half lengthwise 4.0 bouquets
• Cashews 320.0 g
• Sesame Oil 100.0 ml