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  • Prawns, medium, peeled 1.5 kg
  • Salt 6 g
  • White pepper, ground 3 g
  • Chinese Shaoxing wine 30 ml
  • Egg white(s) 5 chaque
  • cornflour 50 g
  • Vegetable oil 240 ml

  • Spring onions, cut in half lengthwise 4 bouquets
  • Cashews 320 g
  • Sesame Oil 100 ml
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