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  • Prawns, medium, peeled 1.5 kg
  • Salt, kosher 6 g
  • White pepper, ground 3 g
  • Chinese Shaoxing wine 30 ml
  • Egg white(s) 5 chaque
  • Cornstarch 50 g
  • Vegetable oil 240 ml

  • Ginger, peel and very finely diced 65 g
  • Garlic cloves, peeled and made into a paste 6 chaque
  • Chilli pepper, red, dried 7 g
  • Soy sauce, dark 80 ml
  • ZhenJiang vinegar or rice vinegar 160 ml
  • Sugar 10 g
  • Knorr® Professional Liquid Concentrated Chicken Base 240 ml, prepared

  • Spring onions, cut in half lengthwise 4 bouquets
  • Cashews 320 g
  • Sesame Oil 100 ml
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