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Traditional Chinese Prawns and Cashew Dish

Ingredients per serving
Préparer les crevettes
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Prawns, medium, peeled 1.5 kg
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Salt, kosher 6.0 g
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White pepper, ground 3.0 g
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Chinese Shaoxing wine 30.0 ml
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Egg white(s) 5.0 chaque
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Cornstarch 50.0 g
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Vegetable oil 240.0 ml
Prépare la Sauce
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Ginger, peel and very finely diced 65.0 g
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Garlic cloves, peeled and made into a paste 6.0 chaque
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Chilli pepper, red, dried 7.0 g
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Soy sauce, dark 80.0 ml
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ZhenJiang vinegar or rice vinegar 160.0 ml
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Sugar 10.0 g
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Knorr® Professional Liquid Concentrated Chicken Base 240.0 ml, prepared
Garnir et Servir
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Spring onions, cut in half lengthwise 4.0 bouquets
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Cashews 320.0 g
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Sesame Oil 100.0 ml