Tropical Cilantro and Lime Rice Bowl

Ingredients per serving

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Prepare Tropical Thai Dressing

• Pineapple juice 1.0 L
• Hellmann's® Classics Sesame Thai Vinaigrette 2 x 3.78 L 1.0 L

  Hellmann's® Classics Sesame Thai Vinaigrette 2 x 3.78 L

  Hellmann's® Classics Sesame Thai Vinaigrette 2 x 3.78 L

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  • Gordon Food Service
  • Pratts

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Prepare Tropical Roasted Pork Marinade

• Pineapple juice 1.25 L
• Mexican oregano 100.0 g
• Garlic, minced 170.0 g
• Onion powder 40.0 g
• Cumin 50.0 g
• Chipotle powder 65.0 g
• Chili powder 65.0 g
• Mustard powder 40.0 g
• Mexican cinnamon 8.0 g
• Lime Juice, freshly squeezed 300.0 ml

Prepare Tropical Roasted Pork

• Tropical Pulled Pork Marinade, Prepared
• Boneless pork butt, cut into 5 cm pieces 3.6 kg

Finish the Salad

• Tropical Thai Dressing, Prepared
• Brown rice, prepared 950.0 g
• Quinoa, cooked 460.0 g
• Cilantro leaves 8.0 g
• Lime Juice, freshly squeezed 125.0 ml
• Garlic, minced 7.0 g
• Salt, To Taste
• Tropical Roasted Pork, Prepared
• Tomatoes, small dice 450.0 g
• Pineapple, charred, small dice 425.0 g
• Red onion, diced 30.0 g