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Prepare Tropical Thai Dressing

Prepare Tropical Roasted Pork Marinade

  • Pineapple juice 1.25 L
  • Mexican oregano 100.0 g
  • Garlic, minced 170.0 g
  • Onion powder 40.0 g
  • Cumin 50.0 g
  • Chipotle powder 65.0 g
  • Chili powder 65.0 g
  • Mustard powder 40.0 g
  • Mexican cinnamon 8.0 g
  • Lime Juice, freshly squeezed 300.0 ml

Prepare Tropical Roasted Pork

  • Tropical Pulled Pork Marinade, prepared
  • Boneless pork butt, cut into 5 cm pieces 3.6 kg

Finish the Salad

  • Tropical Thai Dressing, prepared
  • Brown rice, prepared 950.0 g
  • Quinoa, cooked 460.0 g
  • Cilantro leaves 8.0 g
  • Lime Juice, freshly squeezed 125.0 ml
  • Garlic, minced 7.0 g
  • Salt, to taste
  • Tropical Roasted Pork, prepared
  • Tomatoes, small dice 450.0 g
  • Pineapple, charred, small dice 425.0 g
  • Red onion, diced 30.0 g
  1. Prepare Tropical Thai Dressing

    • Combine ingredients and whisk to prepare 2 liters of dressing.

     

  2. Prepare Tropical Roasted Pork Marinade

    • Combine all ingredients to prepare 2 liters of marinade.

     

  3. Prepare Tropical Roasted Pork

    • Rub Tropical Pulled Pork Marinade into the pieces of boneless pork butt and let marinate overnight. Place pork butt pieces in a stock pot, cover withlid and cook at 150°C in oven until tender.

     

  4. Finish the Salad

    • Combine Tropical Thai Dressing, brown rice, quinoa, cilantro leaves, lime juice, garlic and salt, top with remaining components.