Read More
Tropical Cilantro and Lime Rice Bowl

Ingredients per serving
Prepare Tropical Thai Dressing
-
Pineapple juice 1.0 L
Prepare Tropical Roasted Pork Marinade
-
Pineapple juice 1.25 L
-
Mexican oregano 100.0 g
-
Garlic, minced 170.0 g
-
Onion powder 40.0 g
-
Cumin 50.0 g
-
Chipotle powder 65.0 g
-
Chili powder 65.0 g
-
Mustard powder 40.0 g
-
Mexican cinnamon 8.0 g
-
Lime Juice, freshly squeezed 300.0 ml
Prepare Tropical Roasted Pork
-
Tropical Pulled Pork Marinade, Prepared
-
Boneless pork butt, cut into 5 cm pieces 3.6 kg
Finish the Salad
-
Tropical Thai Dressing, Prepared
-
Brown rice, prepared 950.0 g
-
Quinoa, cooked 460.0 g
-
Cilantro leaves 8.0 g
-
Lime Juice, freshly squeezed 125.0 ml
-
Garlic, minced 7.0 g
-
Salt, To Taste
-
Tropical Roasted Pork, Prepared
-
Tomatoes, small dice 450.0 g
-
Pineapple, charred, small dice 425.0 g
-
Red onion, diced 30.0 g