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Top 10 Plant Forward Recipes for Summer Registered dietician, Joy Dubost, shares her picks for some delicious and nutritious plant-forward

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Vegan Food on a Budget Plant-based diets are one of the fastest-growing trends in the world today. In the United States

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Winter Menu Trends Check out these 2 flavours coming up this winter season to boost your winter menus

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Standout Signatures Bowls Do you have the bowls to elevate your menu? Standout Signatures has all you need! Delicious recipes

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What 2018 Diet Trends Mean For Your Menu A recent Q&A session with Emily Navarro, the Nutrition & Health Manager at UFS, reveals insights

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Adapting Trending Mexican Flavors & Dishes to Your Menu Chef Fabiola Fuentes of UFS Mexico shares an insightful look at Mexican food trends so you can

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World Cuisines Watch our Thai cuisines videos and explore what Thai recipes are about. Gain fresh insights

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American BBQ Recipes BBQ experts are sharing tips on menu ideas, pitmaster recipes, how to smoke ribs, whole hog

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Lamb Borrego Slow cooked and pulled lamb is seared on the plancha with tomatoes, onions and cilantro

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Tijuana Carne Asada Torta Our version of the Tijuana-style carne asada torta uses juicy grilled skirt steak rested