Baja Recipe Red Bean Tostada


Chefs Note: Crema is a creamy, slightly sour Mexican condiment used to add richness to dishes, with a flavour somewhere between sour cream and crème fraiche. If you can't find crema, you can make it by adding 1/8 tsp salt and 2 tsp lime juice to 1 cup of crème fraiche. 

Red Bean Tostada

Red Bean Tostada

A fried corn tortilla topped with smoky chipotle and gravy mashed red beans, topped with refreshing radishes tossed in fresh lime.

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Product Recommendation

Product Recommendation

Knorr® Brown Sauces and Gravies

Vegan brown gravy mix delivers best-in-class taste that food service professionals can rely on.

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Chef Dana Cohen

Chef Dana Cohen

As a finalist on Season 10 of Hell's Kitchen on FOX (and returning for Hell’s Kitchen All Stars!), Dana Cohen gained the hard-earned respect of acclaimed Chef Gordon Ramsay and was dubbed the "Scallop Queen" for her seafood mastery.

A New Jersey native, Chef Dana grew up surrounded by family, friends and plenty of good food. She quickly learned a meal is more than just food; it is at the heart of many fond memories. As a young girl with a sophisticated palate, Dana could often be found in the kitchen at home experimenting with new recipes or down at her grandparents’ farm helping create a feast for the holidays.

At 16, Chef Dana was hired as a hostess at the local Italian restaurant in her hometown of River Vale. Determined to follow her passion, she begged her way into the kitchen and quickly proved she could handle the stress, pressure and long hours that are part of the job. There she became an integral member of the kitchen team and fell in love with the culinary world.

Chef Dana attended the prestigious Culinary Institute of America (CIA) in Hyde Park, New York, which led to an externship at The Four Seasons Resort in Palm Beach, Florida. During her time there, she was inspired by the fresh produce picked daily from the garden and local seafood caught just offshore. This is where she developed her cooking style, with a flair for transforming local and seasonal ingredients into simple yet memorable dishes.

As a chef instructor at the Viking Cooking School, Chef Dana explored her passion for sharing her love of food and cooking. There she taught a wide range of hands-on classes and cuisines to aspiring home chefs. Her most notable "student" was New York Giants quarterback Eli Manning.

Determined to find the best local dishes wherever she travels, Chef Dana is a firm believer that great food enhances any experience, from casual get-togethers to major life events. As an avid sports fan, it's not uncommon to find her with a football in one hand and tongs in the other as she shows off her tailgate cooking skills with friends.

Chef Dana advocates a healthy, active lifestyle and enjoys running, working out, and playing tennis. Her favorite dishes are often inspired by whatever catches her eye while strolling through the farmers' market and are then shared over a glass of wine and some laughs with good friends.

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