Ingredients per serving


Prepare the Red Beans

Prepare the Slaw

  • Radish, thin sliced 180.0 g
  • Pickled jalapeno, small dice 50.0 g
  • Lime, juiced 2.0 each
  • Olive oil 60.0 ml

Finish the Dish

  • Corn tortillas, fried 20.0 each
  • Avocado, sliced 5.0 each
  • Mexican crema 250.0 ml
  • Cilantro leaves 8.0 g
  • Limes, cut into wedges, for garnish 3.0 each
  • Red Bean mixture, prepared
  • Nappa Slaw, prepared

A fried corn tortilla topped with smoky chipotle and gravy mashed red beans, topped with refreshing radishes tossed in fresh lime.



  1. Prepare the Red Beans

    • Drain the beans and add to the prepared Knorr® Brown Gravy. Add the lime juice, chipotle powder and cumin. Stir and mash until the beans form a chunky puree and are heated through. Set aside on low heat.
  2. Prepare the Slaw

    • Toss the Napa cabbage, radishes and pickled jalapenos with lime juice and olive oil. Season to taste.
  3. Finish the Dish

    • To assemble the tostadas, top each tortilla with125 mlof the red bean mixture, then layer with avocado slices. Top with Napa cabbage slaw. Drizzle with crema. Top with cilantro leaves and serve with lime.
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