World Cuisines: Baja
Fresh and vibrant with mediterranean influences
Watch Chef Kyle Jakobi Prepare Chicken BirriaAdapting Baja Flavours
Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.
Watch Chef Kyle Jakobi Prepare Surf n' Turf ClamsAdapting Baja Flavours
Perfect as a side or shareable starter, the birria base and liquids create a unique, savoury clam dish.
Chef Einav Gefen's Roasted Vegetable FideuáAdapting Baja Flavours
Here’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian version is prepared in a method similar to paella.