Korean barbecue consists of thinly sliced beef cuts, such as tenderloin, flank, brisket or rib-eye, that are grilled on gas or charcoal grills. Garlic cloves in sesame oil often accompany the meat, which is wrapped into lettuce with spicy dipping sauce and shredded spring onion.
![](/en/chef-inspiration/world-cuisines/korean-cuisine/fresh-korean-kimchi/_jcr_content/parsys/content/video/image.img.png/1613650147381.png)
![Kimchi Kimchi](/en/chef-inspiration/world-cuisines/korean-cuisine/fresh-korean-kimchi/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1550765545972.jpg)
Kimchi
Make in batches and store, covered in the walk in. A popular dish that is an on trend must-have.
Want to try making it yourself?
Explore more Korean Cuisine and World Cuisines!