- Recipe
Summer
Beef
Fall
Vegetables
Spring
Vegetables
Fall
Seafood
Winter
Beef
Chicken
Summer
386 Recipes
-
Spring Vegetable and Egg “Cassoulet”- Winter
- Vegetables
-
-
Farro and Roasted Vegetable Bowl- Fall
- Vegetables
-
-
-
Pan Seared Scallops with Gochujang Demi Glace- Fall
- Seafood
-
-
Cauliflower Gratin with Dijon Hollandaise- Summer
- Vegetables
-
Late Harvest Burger- Fall
- Beef
-
Roasted Pepper Slaw- Winter
-
-
-
Kriol Sofrito Aioli- Roasted sweet peppers
- Africa
- Summer
-
Balsamic Fruit Salad with Chia- Vegetables
- Summer
-
Tijuana Style Carne Asada Torta- Fall
- Beef
-
Beet Tartare with Quick-Cured Egg- Vegetables
- Summer
-
Shrimp Curry with Coconut Steamed Rice- Spring
- Seafood
-
Loaded Honeynut Squash with Wild Mushroom Gravy- Vegetables
- Winter
-
Curried Roasted Root Vegetable Soup- Winter
- Vegetables
-
Watermelon and Tomato Poke Bowl- Seafood
-
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here