Kimchi
A popular dish that is an on trend must have.
Ingredients
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Cabbage, white 3 kg
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Salt, coarse 300 g
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Water 2 L
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Korean mustard leaves 100 g
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Minari (Korean parsley) 40 g
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Spring onion(s) 100 g
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Water chestnuts 120 g
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Anchovy, salted 100 g
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Gochugaru 70 g
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Garlic, finely diced 50 g
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Ginger, finely diced 10 g
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Sae woot jeot (salted shrimps) 50 g
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Korean radish – Turnip or Daikon (peeled and julienned 4cm long) 900 g
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Leek (washed and sliced diagonally) 150 g
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Oyster, tinned 100 g
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Sugar 20 g
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Salt 10 g
