Chicken Kale Crunch

Ingredients per serving
Prepare the Dressing
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Guacamole, prepared 500.0 ml
Prepare the Crispy Tortillas
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Corn tortillas, cut in thin strips 20.0 each
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Salt and pepper to taste
Prepare the Salad
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Kale, fresh, washed/trimmed/picked 1.4 kg
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Chicken, cooked, diced 1.8 kg
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Corn kernels 525.0 g
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Red onion, julienne 652.0 ml
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Carrots, julienned 625.0 ml
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Bell pepper, red, chopped 625.0 ml
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Radishes, julienned 375.0 ml