Ingredients
Prepare the Dip
-
Sour cream, regular 250 ml
-
Black pepper, ground, as needed
-
Green onion or chives, finely chopped 12 g
-
Bacon, cooked then crumbled 450 g
-
Large tomato, seeded, drained and diced 1 each
-
Sour cream, regular 250 ml
-
Black pepper, ground, as needed
-
Green onion or chives, finely chopped 12 g
-
Bacon, cooked then crumbled 450 g
-
Large tomato, seeded, drained and diced 1 each
Preparation
-
Prepare the Dip
- Mix all the ingredients together except the tomato and bacon. Chill until it's time to serve. Just before serving, stir in the bacon and tomato.
- Serve with toast points or quarters, or toasted pita triangles.