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Fanatical BLT Dip

Crisp, crumbled bacon comes together with fresh herbs and tomatoes, turning the classic BLT into a creamy dip.

Fanatical BLT Dip – recipe

Prepare the Dip

Hellmann's® 1/2 The Fat Light Mayonnaise Pail 1 x 20 L 250.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise Pail 1 x 20 L
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Sour cream, regular 250.0 ml
Black pepper, ground, as needed
Green onion or chives, finely chopped 12.0 g
Bacon, cooked then crumbled 450.0 g
Large tomato, seeded, drained and diced 1.0 each

Prepare the Dip
- Mix all the ingredients together except the tomato and bacon. Chill until it's time to serve. Just before serving, stir in the bacon and tomato.
- Serve with toast points or quarters, or toasted pita triangles.