Caribbean Jerk and Shrimp Salad

Ingredients per serving
Prepare Mango Jerk Dressing
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Mango 85.0 g
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Caribbean jerk seasoning, dry 5.0 g
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Cayenne pepper 2.0 g
Finish the Salad
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Mango Jerk Dressing, as prepared 425.0 ml
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Spinach, packed 300.0 g
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Lentils, cooked and cooled 400.0 g
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Purple cabbage, shredded 210.0 g
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Baby purple kale 200.0 g
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Mango, diced 500.0 g
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Avocado, diced 400.0 g
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Red bell pepper, julienned 150.0 g
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Cilantro, chopped 8.0 g
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Shrimp, grilled, 26/30 900.0 g