Caribbean Jerk and Shrimp Salad

Ingredients per serving

Prepare Mango Jerk Dressing

• Mango 85.0 g
• Caribbean jerk seasoning, dry 5.0 g
• Cayenne pepper 2.0 g
• Hellmann's® Classics Caesar Dressing 2 x 3.78 L 450.0 ml

  Hellmann's® Classics Caesar Dressing 2 x 3.78 L

  Hellmann's® Classics Caesar Dressing 2 x 3.78 L

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Finish the Salad

• Mango Jerk Dressing, as prepared 425.0 ml
• Spinach, packed 300.0 g
• Lentils, cooked and cooled 400.0 g
• Purple cabbage, shredded 210.0 g
• Baby purple kale 200.0 g
• Mango, diced 500.0 g
• Avocado, diced 400.0 g
• Red bell pepper, julienned 150.0 g
• Cilantro, chopped 8.0 g
• Shrimp, grilled, 26/30 900.0 g