+

Prepare Mango Jerk Dressing

Finish the Salad

  • Mango Jerk Dressing, as prepared 425.0 ml
  • Spinach, packed 300.0 g
  • Lentils, cooked and cooled 400.0 g
  • Purple cabbage, shredded 210.0 g
  • Baby purple kale 200.0 g
  • Mango, diced 500.0 g
  • Avocado, diced 400.0 g
  • Red bell pepper, julienned 150.0 g
  • Cilantro, chopped 8.0 g
  • Shrimp, grilled, 26/30 900.0 g
  1. Prepare Mango Jerk Dressing

    • Combine all ingredients in a blender and puree until smooth.
  2. Finish the Salad

    • Combine dressing with spinach, lentils, cabbage and purple kale. Top with remaining ingredients.