Knorr® Professional Hollandaise Sauce Mix 800g 6 pack

Description

Knorr® Professional Ultimate Hollandaise Sauce Mix delivers a creamy and consistent sauce with authentic, buttery flavour inspired by a scratch recipe. The sauce comes in a dry format that is easy to prepare; simply combine sauce mix with melted unsalted butter or margarine, add cold water, and bring to a boil. It is heat stable, so it will not break or separate and can be held up to 4 hours, eliminating food safety concerns. With performance and stability you can trust, Knorr® Professional Ultimate Hollandaise Sauce Mix is a wonderfully versatile base that you can incorporate across breakfast, brunch, lunch, and dinner occasions. Knorr® Professional Ultimate Hollandaise Sauce Mix can elevate your menu by adding decadence to your proteins, vegetables, fish and of course your breakfast offerings. Since 1838, Knorr® Professional has provided products that are the building blocks of flavor and enabler of consistency.

Packaging

6 x 800 GR

Container

Case

Product Number

Preparation

1. Melt 1.5 kg of salted butter or salted margarine over low heat.2. Blend in contents of this package (800 g) and stir well.3. Add 3 liters of cold water, bring to a boil and simmer for 1 minute stirring constantly.

Yield

900 average servings per case

Benefits

Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated. Add to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes or as a substitute for bearnaise sauce for a variety of other dishes.

Shelf Life

730 Days

Tips

Simply make as per recipe on can. Add a little lemon juice, white wine or orange juice and a little orange zest for an interesting sauce to serve over fish and vegetables.