Knorr® Professional Soup Du Jour Mix Cream of Potato & Leek 4 x 730 gr
A smooth, rich cream soup containing tender diced and sliced potatoes, leek strips and chives
- No costly freezer space required
- Simple yet versatile preparation and application
- Suitable for a vegetarian diet
- No artificial flavour, colours or preservatives
- GTIN: 10068400267383
All product information
Nutrition Details & Allergens
Dehydrated vegetables (potatoes, leeks), milk ingredients, modified corn starch, sugars (corn syrup solids, sugar, maltodextrin), coconut oil, salt, natural flavour, potassium chloride, onion and garlic powder, yeast extract, sodium caseinate, soy lecithin (emulsifier), mono and diglycerides, potassium phosphate, soybean oil, silicon dioxide, spice, dried chives, disodium guanylate, disodium inosinate, citric acid (maintains colour).
- No artificial colours
- No artificial flavours
- No added MSG
- No artificial preservatives
- Contains milk and its derivatives
- Contains soy and its derivatives
A smooth, rich cream soup containing tender diced and sliced potatoes, leek strips and chives.
4 x 730 GR
Directions: Note: Product must reach a minimum of 82 °C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / Steam table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above. Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir frequently. See note above. Convection oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C and cook for 45 minutes. See note above.
68 average servings per case.
Premium soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Great as a main dish entree or as an accompaniment to a salad or sandwich. Cook thoroughly.