Description

Full of Delicious Flavour! New England style clam chowder with potatoes, onions, celery and chopped clams. This premium dry soup delivers the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less.

Packaging

4 x 765 GR

Container

Case

Product Number

Preparation

Note: product must reach a minimum of 180°f (82°c) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Canada convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) and cook for 45 minutes. See note above. Canada kettle cooker / canada steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above.

Yield

72 average servings per case

Shelf Life

540 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich. Garnish if desired with diced bacon or ham and oyster crackers.