Description

A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colours, flavours or preservatives.

Packaging

4 x 515 GR

Container

Case

Product Number

Preparation

Directions: Note: Product must reach a minimum of 82°C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / Steam table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above. Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C and cook for 60 minutes. See note above.

Yield

64 average servings per case.

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Storage

Ambient storage.

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich. Cook thoroughly.