
Knorr® Professional Soup Du Jour Mix Italian Style Wedding with Meatballs 4 x 515 gr
Delivering the full bodied soup patrons expect
- A rich chicken broth enhanced with acini di pepe pasta
- With meatballs and spinach with Parmesan cheese
- No artificial colours or flavours
- Great as a main dish entree or as an accompaniment to a salad or sandwich
- GTIN: 10068400253515
All product information
Nutrition Details & Allergens
-
No artificial colours -
No artificial flavours -
No artificial preservatives
Ingredients
Pasta (wheat semolina, dried egg-white), dried beef meatballs (dried beef, water, soy protein concentrate, bread crumbs, salt, garlic & onion powder, spice, sugar), modified corn starch, salt, chicken fat, yeast extract, dried spinach, potassium chloride, maltodextrin, powdered cooked chicken, sugar, onion & garlic powder, disodium inosinate and disodium guanylate, spice, natural flavour, citric acid, gum arabic, dried parmesan cheese, sunflower oil, modified milk ingredients, lactic acid, calcium lactate, silicon dioxide, yeast, palm kernel oil, tocopherol, monoglyceride, disodium phosphate, xanthan gum.
Additives
- No artificial colours
- No artificial flavours
- No artificial preservatives
Allergens
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains eggs and their derivatives
- Contains soy and its derivatives
Product Information
Description
A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colours, flavours or preservatives.
Packaging
4 x 515 GR
Container
Case
Product Number
GTIN | 10068400253515 |
Usage information
Preparation
Directions: Note: Product must reach a minimum of 82°C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / Steam table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above. Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C and cook for 60 minutes. See note above.
Yield
64 average servings per case.
Benefits
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Shelf Life
540 Days
Storage
Ambient storage.
Tips
Great as a main dish entree or as an accompaniment to a salad or sandwich. Cook thoroughly.
Similar Products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim can be found here.
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