
Knorr® Professional Soup Du Jour Mix Cream of Vegetable Chowder 4 x 656 gr
- A creamy smooth soup
- Delivers the full bodied soup patrons expect
- No costly freezer space required
- GTIN: 10068400253287
All product information
Nutrition Details & Allergens
-
No artificial colours -
No artificial flavours -
Vegetarian
Ingredients
Milk ingredients, dehydrated vegetables (potatoes, carrots, corn, peas, red bell peppers, celery, spinach), modified corn starch, modified palm oil, sea salt, sugar, onion powder, corn maltodextrin, yeast extract, sodium phosphate, cellulose gum, silicon dioxide, salt, soy lecithin, disoduim inosinate, spice, disodium guanylate, natural flavour, wheat flour, sulphites, canola oil, colour, tocopherols, ascorbyl palmitate. Contains: milk, soy, wheat, sulphites.
Additives
- No artificial colours
- No artificial flavours
Allergens
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains soy and its derivatives
- Sulphites
Dietary Information
- Vegetarian
Product Information
Description
A creamy smooth soup with tender vegetable pieces including potato shreds, carrots, corn, peas, red bell peppers and celery.
Packaging
4 x 656 GR
Container
Case
Product Number
GTIN | 10068400253287 |
Usage information
Preparation
Directions note: product must reach a minimum of 82°c (180°f) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above. Stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Setoven temperature to 176°c (350°f) and cook for 30 minutes. See note above.
Yield
68 average servings per case
Benefits
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Shelf Life
365 Days
Tips
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Similar Products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim can be found here.
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