Knorr® Professional Soup Du Jour Mix Creamy Tomato & Roasted Red Pepper 4 x 486 gr
A rose broth with tender tomatoes, onions, and delicious roasted red peppers
- Complimented by the flavour of the roasted red peppers
- No costly freezer space required
- Simple yet versatile preparation and application
- No artificial flavour, colours or preservatives
- GTIN: 10068400267284
All product information
Nutrition Details & Allergens
Dehydrated vegetables (tomatoes, roasted red peppers, onions, red peppers), buttermilk powder, modified corn starch, sugars (sugar, corn syrup solids), salt, potassium chloride, coconut oil, extra virgin olive oil, silicon dioxide, sodium phosphate, paprika, spice, garlic powder, citric acid (for tartness), natural flavour, sodium caseinate, potassium phosphate, mono and diglycerides, disodium inosinate, disodium guanylate, guar gum, soy lecithin (emulsifier).
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No added MSG
- Contains milk and its derivatives
- Contains soy and its derivatives
- Gluten Free
A rose (creamy red coloured) broth with tender tomatoes, onions, and delicious roasted red peppers. The combination of tomato, cream and garlic is complimented by the flavour of the roasted red peppers and can be used in various applications.
4 x 486 GR
Directions: Note: Product must reach a minimum of 82°C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / Steam table: Gradually whisk contents of package in 4 litres of water. Cover container. Set unit on high and cook for 30 minutes. See note above. Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir frequently. See note above. Convection oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C and cook for 30 minutes. See note above.
64 average servings per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Great as a main dish entrée, or try adding carrots, green beans, broccoli and celery for a creamy tomato vegetable soup. Cook thoroughly.