All product information
Nutrition Details & Allergens
Modified milk ingredients, modified corn starch, dehydrated cauliflower, palm oil, sea salt, corn & wheat maltodextrin, corn syrup solids, dehydrated cheese (cheddar, blue), sugar, yeast extract, cellulose gum, salt, natural flavour, soy lecithin, silicon dioxide, dehydrated chives, disodium guanylate, disodium inosinate, canola oil, sodium phosphate, garlic powder, colour, sodium citrate, sulphites, tocopherols, ascorbyl palmitate. Contains: milk, wheat, barley, soy, sulphites.
- No artificial flavours
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains soy and its derivatives
A smooth, creamy soup comprised of cheddar cheese, garlic and tender pieces of cauliflower.
4 x 531 GR
Directions note: product must reach a minimum of 82°c (180°f) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes. See note above. Stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) andcook for 30 minutes. See note above.
68 average servings per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Great as a main dish entree or as an accompaniment to a salad or sandwich.