
Knorr® Professional Soup Du Jour Mix Vegetable Beef & Barley 4 x 411 gr
A rich, semi-thick, and medium brown beef and barley stock
- Pieces of beef, barley and tender vegetables
- Great as a main dish entree
- Reduced sodium
- No artificial flavour, colours or preservatives
- GTIN: 10068400253980
All product information
Nutrition Details & Allergens
-
No artificial colours -
No artificial flavours -
No artificial preservatives
Ingredients
Dehydrated vegetables (potatoes, green beans, onions, carrots), barley, modified corn starch, dehydrated cooked beef, salt, yeast extract, sugars (sugar, maltodextrin), beef fat, natural flavour, potassium chloride, caramel, tomato juice powder, onion and garlic powder, parsley flakes, disodium inosinate, disodium guanylate, sunflower oil, silicon dioxide, gum arabic, soy lecithin (emulsifier), citric acid.
Additives
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No trans fat
Allergens
- Contains milk and its derivatives
- Contains soy and its derivatives
Product Information
Description
A rich beef and barley stock, semi-thick, medium brown stock with pieces of beef, barley and tender vegetables.
Packaging
4 x 411 GR
Container
Case
Product Number
GTIN | 10068400253980 |
Usage information
Preparation
Directions: Note: Product must reach a minimum of 82°C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
Kettle cooker / steam table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 60 minutes. See note above.
Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See note above.
Convection oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C and cook for 45 minutes. See note above.
Yield
68 average servings per case.
Benefits
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Shelf Life
540 Days
Storage
Ambient storage.
Tips
Great as a main dish entree or as an accompaniment to a salad or sandwich. Cook thoroughly.
Similar Products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim can be found here.
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