Description

The Knorr® Soup Du Jour Thai Coconut Vegetables is a rich and delicious soup loaded with the goodness of coconut milk, vegetables, mushrooms, and Thai flavours. It is gluten-free and is also suitable for vegetarian and vegan diets.

Packaging

4 x 500 gr

Container

Case

Product Number

Preparation

Directions: note: product must reach a minimum of 82°c (180°f) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes. See note above. Stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Simmer for 15 minutes uncovered. Stir occasionally. See note above. Convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) and cook for 45 minutes. See note above. For optimal flavour and quality, hold soup for 30 minutes before serving.

Yield

16 portions

Shelf Life

365 days

Storage

Ambient storage