All product information
Nutrition Details & Allergens
Dehydrated onions, corn syrup solids, salt, onion powder, beef fat, yeast extract, monosodium glutamate, colour, canola oil, corn starch, disodium guanylate, disodium inosinate, natural flavour, citric acidcontains: barley, sulphites
- No artificial colours and flavours
- No trans fat
- Contains sulphur dioxide and sulphites and their derivatives
A full bodied blend made from selected herbs, spices and real onion flavours.
1 x 3 kg
Use 284 g or 10 oz french onion soup base to 4.55 l (160 fl oz) hot water. Bring to a boil and simmer for 10 minutes. Yield 48L
192 average servings per case
Stafford soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.
Use wherever a rich hearty stock is required.