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African Grain Salad

African Grain Salad – - Recipe

Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Sundried Tomato Vinaigrette.

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Ingredients per serving

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Prepare the Sundried Tomato Vinaigrette

Finish the Salad

  • Israeli couscous, cooked 800.0 g
  • Barley, cooked 800.0 g
  • Flat-leaf parsley 60.0 g
  • Harissa, prepared 125.0 ml
  • Eggplant, large diced, roasted 150.0 g
  • Tomato, medium dice 270.0 g
  • Purple cauliflower florets, roasted 675.0 g
  • Chicken, cooked, shredded 560.0 g
  • Sundried Tomato Vinaigrette, prepared 425.0 ml

Preparation

  1. Prepare the Sundried Tomato Vinaigrette

    • Combine the Hellmann's® Classics Salad Dressing Italian and sundried tomatoes.

  2. Finish the Salad

    • Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with prepared vinaigrette.
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