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African Grain Salad

Ingredients per serving
Prepare the Sundried Tomato Vinaigrette
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Sundried tomatoes, minced 15.0 g
Finish the Salad
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Israeli couscous, cooked 800.0 g
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Barley, cooked 800.0 g
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Flat-leaf parsley 60.0 g
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Harissa, prepared 125.0 ml
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Eggplant, large diced, roasted 150.0 g
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Tomato, medium dice 270.0 g
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Purple cauliflower florets, roasted 675.0 g
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Chicken, cooked, shredded 560.0 g
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Sundried Tomato Vinaigrette, prepared 425.0 ml