African Grain Salad
Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Hellmann’s® Sundried Tomato Vinaigrette.
Ingredients
Prepare African Grain Salad
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Hellmann’s® Sundried Tomato Vinaigrette 30 ml
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Israeli Couscous, Cooked 190 ml
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Barley, Cooked 190 ml
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Flat Parsley 30 ml
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Harissa, prepared 30 ml
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Eggplant, Large Diced, Roasted 60 ml
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Tomato, Medium Dice 60 g
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Purple Cauliflower Florets, Roasted 55 g
Preparation
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Prepare African Grain Salad
Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with Hellmann’s® Sundried Tomato Vinaigrette. -
Nutrtionals
Per Serving: Calories 530, Fat 14g, Sat Fat 2g, Trans Fat 0g, Cholesterol 40mg, Sodium 700mg, Carbohydrate 75g, Fiber 10g, Sugars 9g, Protein 25g