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Prepare African Grain Salad

  • Hellmann’s® Sundried Tomato Vinaigrette 30 ml
  • Israeli Couscous, Cooked 190 ml
  • Barley, Cooked 190 ml
  • Flat Parsley 30 ml
  • Harissa, prepared 30 ml
  • Eggplant, Large Diced, Roasted 60 ml
  • Tomato, Medium Dice 60 g
  • Purple Cauliflower Florets, Roasted 55 g
  1. Prepare African Grain Salad

    1. Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with Hellmann’s® Sundried Tomato Vinaigrette.
  2. Nutrtionals

    Per Serving: Calories 530, Fat 14g, Sat Fat 2g, Trans Fat 0g, Cholesterol 40mg, Sodium 700mg, Carbohydrate 75g, Fiber 10g, Sugars 9g, Protein 25g
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