African Grain Salad
Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Sundried Tomato Vinaigrette.
Ingredients
Prepare the Sundried Tomato Vinaigrette
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Sundried tomatoes, minced 15 g
Finish the Salad
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Israeli couscous, cooked 800 g
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Barley, cooked 800 g
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Flat-leaf parsley 60 g
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Harissa, prepared 125 ml
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Eggplant, large diced, roasted 150 g
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Tomato, medium dice 270 g
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Purple cauliflower florets, roasted 675 g
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Chicken, cooked, shredded 560 g
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Sundried Tomato Vinaigrette, prepared 425 ml
Preparation
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Prepare the Sundried Tomato Vinaigrette
- Combine the Hellmann's® Classics Salad Dressing Italian and sundried tomatoes.
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Finish the Salad
- Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with prepared vinaigrette.