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Prepare the Sundried Tomato Vinaigrette

Finish the Salad

  • Israeli couscous, cooked 800 g
  • Barley, cooked 800 g
  • Flat-leaf parsley 60 g
  • Harissa, prepared 125 ml
  • Eggplant, large diced, roasted 150 g
  • Tomato, medium dice 270 g
  • Purple cauliflower florets, roasted 675 g
  • Chicken, cooked, shredded 560 g
  • Sundried Tomato Vinaigrette, prepared 425 ml
  1. Prepare the Sundried Tomato Vinaigrette

    • Combine the Hellmann's® Classics Salad Dressing Italian and sundried tomatoes.
  2. Finish the Salad

    • Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with prepared vinaigrette.
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