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Blackened Chicken, Black Bean and Pickled Pineapple Bowl with Aji Amarillo Ranch Dressing

Ingredients per serving
Prepare the Aji Amarillo Ranch Dressing
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Aji Amarillo paste 120.0 g
Prepare the Pickled Pineapple
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Cider vinegar 500.0 ml
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Water 1.0 L
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Salt 75.0 g
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Mustard seeds 2.0 g
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Black peppercorns 2.5 g
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Agave syrup 65.0 ml
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Cilantro 10.0 sprigs
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Pineapple, quartered and thinly sliced 900.0 g
Prepare the Blackened Chicken
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Ancho powder 16.0 g
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Paprika 27.0 g
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Onion powder 10.0 g
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Garlic powder 6.0 g
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Thyme, dried 2.0 g
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Oregano, dried 3.0 g
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Chicken thighs, boneless and skinless 1.85 kg
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Canola oil, as needed
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Black pepper, ground 5.0 g
Prepare the Salad
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Brown rice, prepared 1.95 kg
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Black beans, drained and rinsed 3.0 cans (485 g)
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Heirloom cherry tomatoes, halved 745.0 g
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Corn nuts 375.0 g
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Cilantro leaves 40.0 g