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Caprese Burger

Caprese Burger – - Recipe

Roasted heirloom tomatoes, mozzarella cheese, fresh basil and balsamic mayonnaise provide a fresh twist to an all-beef patty on a toasted ciabatta roll.

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Ingredients per serving

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Prepare the Balsamic Mayonnaise

Prepare the Burger

  • Beef Patty 10.0 each
  • Fresh mozzarella, sliced 10.0 each
  • Balsamic mayonnaise, prepared 250.0 ml
  • Ciabatta roll, toasted 10.0 each
  • Tomato, Heirloom, roasted, sliced 20.0 each
  • Basil chiffonade 30.0 g

Preparation

  1. Prepare the Balsamic Mayonnaise

    • Combine all ingredients and chill.

  2. Prepare the Burger

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Balsamic Mayonnaise on roll.
    • Build the burger with remaining ingredients.
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