Charred Pork with Roasted Jalapeno Tomato Sauce over Spaghetti Squash

Ingredients per serving
Prepare the Sauce
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Roma tomatoes, quartered 7.0 each
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Jalapenos, cut in half 3.0 each
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Olive oil 15.0 ml
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Salt, kosher, to taste
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Black pepper, ground, as needed
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Purple basil, fresh, chiffonade 6.0 g
Prepare the Spaghetti Squash
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Spaghetti squash, large 1.0 each
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Clarified butter 36.0 g
Prepare the Charred Pork
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Clarified butter 24.0 g
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Ground pork 450.0 g
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Water 45.0 ml
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Super sweet Texas onion 1.0 each
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Garlic cloves, medium, minced 6.0 each
Prepare the Roasted Eggplant
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Mini Eggplant (Hansel, Gretel, or Fairytale), cut lengthwise 12.0 each
Finish the Dish
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Purple basil, fresh, chiffonade 12.0 leaves
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Feta cheese, crumbled 38.0 g