Chermoula

Name: Chermoula
Yield: 10
Ingredients: 3.0cups Hellmann’s® Real Mayonnaise; 0.25cup Parsley, chopped; 0.25cup Cilantro, chopped; 0.3cup Lemon juiceBottled; 1.0Tbsp Cumin, ground; 1.0Tbsp Granulated garlic

Inspired by North Africa’s chermoula, this creamy mayo blends fresh herbs, lemon, and warm cumin for a bold, aromatic lift ideal with grilled meats, seafood, and vegetables.

...

Prepare the Chermoula

Hellmann’s® Real Mayonnaise 3.0 cups
Parsley, chopped 0.25 cup
Cilantro, chopped 0.25 cup
Lemon juiceBottled 0.3 cup
Cumin, ground 1.0 Tbsp
Granulated garlic 1.0 Tbsp

Fresh Herbs

North Africa

Sauces & Dips

Vegetarian

Summer

Side

Inspired by North Africa’s chermoula, this creamy mayo blends fresh herbs, lemon, and warm cumin for a bold, aromatic lift ideal with grilled meats, seafood, and vegetables.

...

Preparation

Prepare the Chermoula
1. Add mayonnaise to a bowl.
2. Mix in parsley, cilantro, lemon juice, cumin, and garlic until smooth.
3. Taste and adjust seasoning if needed.
4. Chill 30 minutes before serving.
5. TIP:- Mix well and adjust to your preference.
Serving suggestions
1. Grilled chicken skewers or shawarma
2. Lamb kofta or merguez sausages
3. Grilled prawns or seafood brochettes
4. Roasted cauliflower or carrots with spices
5. Crispy potatoes or patatas bravas
6. Falafel wraps or flatbread sandwiches
7. Grilled vegetable paninis