Chicken and Sausage Gumbo

Ingredients per serving
Prepare the Gumbo
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Vegetable oil 250.0 ml
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Flour 140.0 g
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Onion, diced 225.0 g
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Celery, diced 100.0 g
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Bell pepper, green, diced 175.0 g
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Smoked sausage (andouille or kielbasa) cut into 1,5 cm slices 450.0 g
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Salt and pepper to taste
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Bay leaves 2.0 each
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Chicken thighs, boneless and skinless 450.0 g
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Cayenne pepper 0.5 g
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Paprika 0.5 g
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Garlic powder 0.5 g
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Onion powder 0.5 g
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Oregano , dried 0.5 g
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Thyme, dried 0.5 g
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Chicken thighs, prepared
Finish the Dish
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File powder 7.0 g
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Long grain white rice, cooked 180.0 g
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Parsley, chopped 8.0 g
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Green onions, sliced thin 50.0 g