Chicken Salad Avocado Pinwheels
Juicy chicken salad is combined with guacamole in a spinach wrap for a simple light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.
Appetizer/Shareable
Ingredients per serving
Prepare the Chicken Salad
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Chicken, cooked, diced 2.5 kg
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Onions, red, diced fine 75.0 g
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Celery stalks, sliced 115.0 g
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Carrots, small dice 25.0 g
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Maille Old Style Mustard 4 x 3.7 kg 60.0 ml
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Salt and Pepper, to taste
Prepare the Wraps
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Guacamole, prepared 240.0 ml
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Spinach Tortilla Wraps, 12" 10.0 each
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Mixed greens 750.0 g
Preparation
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Prepare the Chicken Salad
- Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
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Prepare the Wraps
- Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 60 g).
- Add mixed greens, followed by the chicken salad (approx.250 g, use a large ice cream scoop for measuring).
- Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.
