Prepare the Chicken Salad

Prepare the Wraps

  • Guacamole, prepared 240.0 ml
  • Spinach Tortilla Wraps, 12" 10.0 each
  • Mixed greens 750.0 g
  1. Prepare the Chicken Salad

    • Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
  2. Prepare the Wraps

    • Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 60 g).
    • Add mixed greens, followed by the chicken salad (approx.250 g, use a large ice cream scoop for measuring).
    • Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.
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