Preparing the cauliflower wings

  1. Preparing the cauliflower wings

    • Break the head of cauliflower into florets, about 1½-inches wide. Place in a large plastic bag or container with a lid and pour 2 cups of the Hellmann’s Spicy Mayonnaise. Mix to evenly coat each piece. Store in refrigerator overnight or for at least 4 hours.
    • Preheat the oven to 232C. Line a baking sheet with parchment paper. Drain cauliflower, discarding marinade. Place in a single layer on prepared pan. Bake for 40 minutes, flipping halfway.
    • Serve remaining Spicy mayonnaise on the side for dipping.
    TIP: Pair this recipe with carrot and celery sticks. These can be dipped in the same sauce or with a side or ranch.
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