Fondue Aioli

Name: Fondue Aioli
Yield: 10
Ingredients: 3.5cups Hellmann’s® Real Mayonnaise; 1.0cup Gruyere cheese, grated; 3.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 4.0Tbsp Sauvignon Blanc; 3.0tsp Thyme, dried

Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.

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Prepare the Fondue Aioli

Hellmann’s® Real Mayonnaise 3.5 cups
Gruyere cheese, grated 1.0 cup
Maille Dijon Originale Mustard 4 x 9.05 lb 3.0 Tbsp
Sauvignon Blanc 4.0 Tbsp
Thyme, dried 3.0 tsp

Summer

Side

Vegetarian

Switzerland

Gruyère

Sauces & Dips

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Preparation

Prepare the Fondue Aioli
1. In a bowl, whisk the mayonnaise, Dijon, and Sauvignon Blanc until smooth.
2. Fold in the grated Gruyère and dried thyme, mixing until fully uniform.
3. Taste and adjust Dijon or wine brightness if needed.
4. Cover and let rest in the fridge for at least 1 hour before serving.
Serving suggestions
1. Burgers & sliders
2. Fries / potato wedges
3. Bread service or pretzels
4. Roast beef or ham sandwiches
5. Grilled chicken
6. Roasted vegetables
7. Fried pickles or crunchy bar snacks