Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.
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Preparation
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Fondue Aioli Ingredients
- In a bowl, whisk the mayonnaise, Dijon, and Sauvignon Blanc until smooth.
- Fold in the grated Gruyère and dried thyme, mixing until fully uniform.
- Taste and adjust Dijon or wine brightness if needed.
- Cover and let rest in the fridge for at least 1 hour before serving.
