Inspired by classic French onion flavours, this aioli offers a creamy base enriched with savoury onion notes. A touch of vinegar adds balance and depth, creating a comforting profile that elevates sandwiches and grilled foods. This versatile sauce brings warm, familiar flavour to a wide range of dishes.
...
Preparation
-
French Onion Aioli – Ingredients
- Add mayonnaise to a bowl.
- Stir in the French onion soup mix until evenly distributed.
- Add water and vinegar, mixing until smooth and fully combined.
- Let sit a few minutes to allow the onion flavours to hydrate and develop.
- Taste and adjust acidity if needed before serving.
