Ingredients per serving
Golden Beet Quinoa Bowl with Mint
−
+
€0.0
Prepare Pickled Cucumber
Salt, kosher
/g
18.0 g
0%
Sugar
/g
100.0 g
0%
Black peppercorns
/g
8.0 g
0%
Crushed red pepper
/g
0.5 g
0%
Garlic cloves
/each
2.0 each
0%
Bay leaf
/each
1.0 each
0%
Water
/ml
240.0 ml
0%
Distilled white vinegar
/ml
675.0 ml
0%
Cucumber, sliced
/oz
230.0 g
0%
Finish the Salad
Hellmann's® Classics Balsamic Dressing 2 x 3.78 L
/ml
400.0 ml
0%
Quinoa, cooked
/oz
1.9 kg
0%
Beet, golden, raw, grated
/g
700.0 g
0%
Mint, rough chopped
/g
45.0 g
0%
Micro greens
/g
125.0 g
0%
Pistachio, toasted
/g
310.0 g
0%
Feta cheese, crumbled
/g
280.0 g
0%
Lemon, rind on, shaved on a mandolin, quartered, for garnish
/x
0.0 x
0%
/
Prepare Pickled Cucumber
-
Salt, kosher 18.0 g
-
Sugar 100.0 g
-
Black peppercorns 8.0 g
-
Crushed red pepper 0.5 g
-
Garlic cloves 2.0 each
-
Bay leaf 1.0 each
-
Water 240.0 ml
-
Distilled white vinegar 675.0 ml
-
Cucumber, sliced 230.0 g
Finish the Salad
-
Quinoa, cooked 1.9 kg
-
Beet, golden, raw, grated 700.0 g
-
Mint, rough chopped 45.0 g
-
Micro greens 125.0 g
-
Pistachio, toasted 310.0 g
-
Feta cheese, crumbled 280.0 g
-
Lemon, rind on, shaved on a mandolin, quartered, for garnish
