Prepare Sesame Caesar Dressing

  • Hellmann’s® Ultimate Caesar Dressing 250 ml
  • Hellmann’s® Sesame Thai Dressing 150 ml
  • Fish sauce 10 ml

Prepare Puffed Wild Rice

  • Wild Rice, as needed
  • Olive Oil, as needed
  • Salt, as needed

Prepare Five Spice Bacon

  • Bacon, extra thick cut, cut into 0.5” pieces 450 g
  • Five spice powder 15 ml
  • Brown sugar 30 ml


  • Sesame Caesar Dressing 30 ml
  • Baby Bok choi, halved, grilled 3 each
  • Purple cabbage, shredded 30 ml
  • Carrot, shredded 15 ml
  • Edamame, shelled 15 ml
  • Puffed Wild Rice 15 ml
  • Scallion, sliced 15 ml
  • Five Spice Bacon 15 ml
  1. Prepare Sesame Caesar Dressing

    Combine ingredients and whisk until combined.
  2. Prepare Puffed Wild Rice

    Cook rice in enough oil to coat, moving rapidly, for 2-3 minutes or until rice has puffed and become crispy. Season with salt.
  3. Prepare Five Spice Bacon

    Season raw bacon with five spice seasoning and cook until almost crispy. Add brown sugar and cook until crisp.
  4. Preparation

    Combine bok choi, cabbage, carrot, and edamame, and toss with Sesame Caesar Dressing. Top with remaining ingredients.
  5. Nutritionals

    Per Serving: Calories 360, Fat 23g, Sat Fat 6g, Trans Fat 0g, Cholesterol 40mg, Sodium 690mg, Carbohydrate 21g, Fiber 4g, Sugars 7g, Protein 15g


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