Grilled Peach and Napa Cabbage Slaw

Ingredients per serving
Prepare the Aleppo-spiced Almonds
-
Almonds, slivered, toasted 250.0 ml
-
Water 80.0 ml
-
Sugar 125.0 ml
-
Aleppo pepper 5.0 ml
-
Salt
Prepare the Salad
-
Firm but ripe peaches, pitted and halved 500.0 g
-
Honey 60.0 ml
-
Extra virgin olive oil 60.0 ml
-
Napa Cabbage, shredded 500.0 ml
-
Fennel, shaved 125.0 ml
-
Red Pepper, julienned 60.0 ml
-
Kohlrabi, julienned 60.0 ml
-
Green onions, julienned 60.0 ml
-
Parsley, chopped 15.0 ml
-
Chives, 1" cut 15.0 ml
-
Rice Vinegar 15.0 ml
-
Aleppo-Spiced Almonds 30.0 ml