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Grilled Spicy Tofu and Vegetables
Ingredients per serving
Prepare the Marinade
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Tofu Marinade:
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Firm tofu cut into 6 equal slabs 450.0 g
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Vegetable oil 125.0 ml
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Sriracha 30.0 ml
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Granulated sugar 12.0 g
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Parsley, fresh, chopped 4.0 g
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Korean chili powder 8.0 g
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Garlic, minced 8.0 g
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Vegetables:
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Whole or split young carrots6-10
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Zucchini,lengthwise 1.0 pc
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Mushrooms, cremini6-8
Prepare the Dip
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Korean chili powder 8.0 g
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Lime juice 30.0 ml
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Salt and Pepper, to taste