Ingredients per serving
Grilled Spicy Tofu and Vegetables
−
+
€0.0
Prepare the Marinade
Tofu Marinade:
/
0.0
0%
Firm tofu cut into 6 equal slabs
/g
450.0 g
0%
Vegetable oil
/ml
125.0 ml
0%
Sriracha
/ml
30.0 ml
0%
Knorr® Professional Ultimate Vegetable Bouillon Base 6 x 454 g
/ml
5.0 ml
0%
Loyalty points
Contains celery and their derivatives
Contains soy and its derivatives
Granulated sugar
/g
12.0 g
0%
Parsley, fresh, chopped
/g
4.0 g
0%
Korean chili powder
/g
8.0 g
0%
Garlic, minced
/g
8.0 g
0%
Vegetables:
/
0.0
0%
Whole or split young carrots6-10
/each
0.0 each
0%
Zucchini,lengthwise
/
1.0 pc
0%
Mushrooms, cremini6-8
/oz
0.0 oz
0%
Prepare the Dip
Hellmann’s ® Vegan Mayo 2x 3.78L
/L
375.0 ml
0%
Korean chili powder
/g
8.0 g
0%
Lime juice
/ml
30.0 ml
0%
Salt and Pepper, to taste
/x
0.0 x
0%
/
Prepare the Marinade
-
Tofu Marinade:
-
Firm tofu cut into 6 equal slabs 450.0 g
-
Vegetable oil 125.0 ml
-
Sriracha 30.0 ml
-
Granulated sugar 12.0 g
-
Parsley, fresh, chopped 4.0 g
-
Korean chili powder 8.0 g
-
Garlic, minced 8.0 g
-
Vegetables:
-
Whole or split young carrots6-10
-
Zucchini,lengthwise 1.0 pc
-
Mushrooms, cremini6-8
Prepare the Dip
-
Korean chili powder 8.0 g
-
Lime juice 30.0 ml
-
Salt and Pepper, to taste
