Harissa & Preserved Lemon Aioli

Name: Harissa & Preserved Lemon Aioli
Yield: 10
Ingredients: 3.13cups Hellmann’s® Real Mayonnaise; 0.38cups Harissa Paste; 12.0oz preserved lemon peel, finely chopped; 4.0pieces Roasted garlic cloves

Harissa & Preserved Lemon Aioli – - Recipe

Inspired by Moroccan flavor traditions, this aioli is creamy, bold, and bright, balancing smoky harissa warmth with the salty-citrus punch of preserved lemon for a vibrant, craveable finish.

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Prepare the Harissa & Preserved Lemon Aioli

Hellmann’s® Real Mayonnaise 3.13 cups
Harissa Paste 0.38 cups
preserved lemon peel, finely chopped 12.0 oz
Roasted garlic cloves 4.0 pieces

Vegetarian

Morocco

Side

Summer

Harissa & Preserved Lemon

Sauces & Dips

Inspired by Moroccan flavor traditions, this aioli is creamy, bold, and bright, balancing smoky harissa warmth with the salty-citrus punch of preserved lemon for a vibrant, craveable finish.

...

Preparation

Prepare the Harissa & Preserved Lemon Aioli
1. Mash the roasted garlic into a smooth paste.
2. Mix the garlic paste with the harissa and chopped preserved lemon until evenly combined.
3. Whisk that base into the mayonnaise until fully uniform in color and texture.
4. Taste and adjust with a little more harissa for heat or mayo for softness if needed.
5. Cover and refrigerate at least 30 minutes before serving.
Serving suggestions
1. Grilled chicken or lamb kebabs
2. Shawarma-style wraps / pita sandwiches
3. Roasted vegetables (carrot, cauliflower, eggplant)
4. Couscous or grain bowls
5. Grilled shrimp or white fish
6. Fries or crispy potatoes
7. Falafel / mezze platters