Harissa Red Aioli

Harissa Red Aioli

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

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Harissa Red Aioli - Ingredients

Hellmann’s Real Mayonnaise 4.0 cups
Harissa Paste 0.25 cup
Tomato paste 2.5 Tbsp
Preserved Lemon Paste 2.5 Tbsp

Summer

Tunisia

Sauces & Dips

Harissa

Vegetarian

Side

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

...

Preparation

Harissa Red Aioli - Ingredients
- Whisk the mayonnaise, harissa, tomato paste, and preserved lemon paste until smooth and fully uniform.
- Taste and adjust with a bit more harissa for heat or mayo for softness if needed.
- Cover and refrigerate at least 30 minutes before serving.