Menu

Hogao Aioli
Hogao Aioli – - Recipe

Inspired by Colombia’s classic hogao, this aioli is savory, gently spiced, and comfortingly rich. It brings warm, homestyle depth to every bite. The flavor rounds out and elevates any dish it touches.

...

Ingredients per serving

−
+

Hogao Aioli Ingredients

  • Hellmann’s Real or Extra Heavy Mayonnaise 3.0 cups
  • Scallions, chopped 1.0 cup
  • Garlic cloves, minced 2.0 each
  • Diced tomatoes 2.0 cups
  • Cumin, ground 1.0 tsp
  • Pepper,ground 0.5 tsp
  • Salt 1.0 tsp
  • Vegetable oil 1.0 Tbsp

Inspired by Colombia’s classic hogao, this aioli is savory, gently spiced, and comfortingly rich. It brings warm, homestyle depth to every bite. The flavor rounds out and elevates any dish it touches.

...

Preparation

  1. Hogao Aioli Ingredients

    1. In a small saucepan, cook the scallions, garlic, tomatoes, cumin, pepper, salt, and vegetable oil over low heat until the tomato liquid reduces and the mixture slightly thickens (about 15 min).
    2. Let the hogao base cool to room temperature.
    3. Whisk the cooled hogao into the mayonnaise until completely uniform.
    4. Taste and adjust seasoning if needed.
    5. Cover and refrigerate at least 30 minutes before serving.
    6. TIP:- Taste and adjust seasoning if needed.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu